Pulses / Legumes

Indian pulses or legumes are of high nutritional value being a major source of proteins and at the same time available at cost effective prices. Popularly called as Dal, we procure these pulses from the best farms and plantation zones. Our range of legumes is hygienically packaged so that there is no nutritional loss to our product to the clients. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.

We deal with some of the best pulses

Toor Dal

  • It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil.
  • Used in most of the popular South Indian and North Indian delicacies, we bring the best variety of the quality dal

Urad Dal

  • Urad dal has a good amount of potassium and is enriched with the maximum amount of
    magnesium, fibre. Urad dal can keep the cholesterol levels under check.
  • We bring the urad dal whole (gota), urad dal split as well as black urad dal whole too which are used for different purposes of cooking

Moong Dal

  • Moong dal is is a small green legume associated with the Asian cuisine and is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients. The high protein content contributes to building and repairing tissues and building muscles, bones, cartilage, blood, and skin. 
  • We deal with the moong dal (yellow split) as well as the moong dal whole (green gram) and split.

Horse Gram

  • Horse gram is a common lentil and available in most part of india. Kulith can used to make Maharashtrian Usal, when mixed with theother ingredients for making it.
  • horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas .

Chana Dal

  • Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn and is one of the most popular ingredients in Indian cuisine.
    Chana dal is a healthy, protein packed and delicious.

Thatta Payir – Cow Peas

They are excellent sources of dietary fiber, protein, B vitamins and many other important vitamins and minerals. There is good evidence that they can help reduce blood sugar, improve cholesterol levels and help maintain a body healthy .

Mochai

Mochai are some of the most common legumes that are consumed all over the world. The beans are actually the seeds of this plant, but their large size and dense nutrient profile make them an excellent sustenance crop. The larger varieties of these beans are typically lima beans, while smaller-seeded varieties are sieva beans, but they are actually the same species.